Water Use Fish Beef Hawaii Drought
The following farms and ranches accept certified that they meet Eatwild'due south criteria for producing grassfed meat, eggs and dairy products. Contact them directly for boosted information or to purchase their products:
Adena Farms is more 95,000 acres of rolling pastures and fields in Ocala, Florida where our grass-fed, grass-finished cattle roam and graze twelvemonth circular.
At Adena Farms, we believe in growing healthy, natural, chemical-free nutrient. Our philosophy is simple—heighten our animals with the greatest of care in a completely natural setting, using sustainable, gratis-range farming practices. No added growth hormones. No GMOs. No antibiotics.
Adena Farms, Adena Client Service, 15045 NW 141st Courtroom, Williston FL 32696. (352) 546-3020.
E-mail: contact@adenafarms.com. Website: http://adenafarms.com.
Amazin' Grazin' Beef–Lee Sly. I'm a cowboy. I have made my living working other peoples' cattle. Occasionally, I would be given calf calves and my children would raise them on a bottle. Nosotros brought a broke leg heifer calf domicile that had been stepped on in the pens and the Lord said, "Don't sell her, go along her." The Lord has multiplied her into 250 head of cattle over the last 25 years.
Reverse to what I've been taught all my life, grass finished beef is the answer. I believe that Florida tin produce the best beef because of our twelvemonth-round ability to grow grass. I apply no antibiotics, chemicals, wormers, fertilizers, or fly control. These cattle are raised on the best grasses that Florida can grow all naturally. Equally well equally grass-finished beef, nosotros are also offering young beef.
We're now taking orders for late fall and early wintertime for acorn-finished pork. In add-on, we offer non-acorn finished pork all year circular. We are working towards adding wild tilapia fish to our list of products in the near future.
We are also offering for sale our genetics naturally raised on due south Florida grasses with no hormones or antibiotics. The final group we finished were ultrasounded before slaughter. Finished totally on grass, they reached the perfect target for grainfed beef in 2 years. Nosotros have heifers and bull calves of all sizes and in any quantity. Hauling is bachelor.
If you are interested in purchasing young beef, finished beef, pork or tilapia, please contact my daughter, Jessica Nehrboss at (941) 745-5630 or sales@amazingrazinbeef.com. You should receive a answer to your email in a timely way.
Amazin' Grazin' Beef, Lee Sly, Contact: Jessica Nehrboss, (941) 745-5630, Bradenton FL 34208.
E-mail: sales@amazingrazinbeef.com.
Arrowhead Beef provides USDA-inspected, farm-directly, grass-fed beef from Florida. Founded in 2010 by George Fisher, of Chipley, FL, Arrowhead Beef is a co-operative of family unit farms that heighten the very limited French brood of lean Parthenais cattle.
In the spirit of returning to an era of simple, nutritious and locally-grown foods, Arrowhead Beef answered your call.
Nosotros are the original "farm straight grass-fed beef from Florida."
The farm is located near Chipley, on the Florida Panhandle, where co-owner George Fisher oversees all aspects of raising the livestock and farm operations. The plan truly began back in 1976 with Limousin seedstock production and what has grown out of that is what has become Arrowhead Beef.
A pregnant portion of George's operation revolves effectually the production and conservation of forages. In improver to perennial pastures, there are several varieties of fodder crops produced on for Arrowhead Beef. These forages are grazed or conserved equally hay or circular bale silage.
The other owner of Arrowhead Beef is Tony DeBlauw, who joined with George in 2013, coming over as a passionate consumer who wanted to provide like-minded individuals with better admission to quality meats. While George tends to the animals while they're alive, Tony oversees all matters related to sales, marketing and distribution.
Cattle are raised in what we call "herd-life harmony™", which surmises the thought of the traditional methods of pasture-raised beef, a life in which the animals never undergo stress and lead an idyllic farm life. Beefiness processing and aging are performed in pocket-size batches, with utmost integrity and workmanship in local, USDA-inspected facilities which are also owned past George Fisher.
Together, we here at Arrowhead Beefiness are one of only two farms in the entire state of Florida that legitimately raise, butcher and distribute their own meats. Past being completely "cradle-to-grave" we are able to manage every level of production and ensure the highest level of quality in every piece of meat that we sell.
Arrowhead Beef, Tony DeBlauw, 982 Hutchins Lane Chipley, FL 32428. 850-270-8804.
Electronic mail: info@arrowheadbeef.com. Website: https://arrowheadbeef.com.
BackAcres Ranch, located in Flagler County, believes in raising beef cattle in the most natural and healthy fashion. Our small herd is 100% grass-fed on improved pastures, rotationally grazed for all-time feed values, land utilization and conservation practices. Cattle receive only grass and minerals and supplemented forages in wintertime. They never get grain or receive hormones, antibiotics or chemicals of any kind.
Our beefiness is processed at a USDA inspected facility, cutting, vacuum-sealed, and frozen. Our products include steak cuts, roast, ribs, ground beef, and stew beef.
We can deliver to Eastern Volusia, Flagler, and St. Johns counties.
Call or email for prices. Please go out a message if I don't reply.
BackAcres Ranch, Gary S. Droppa, 2600 North Peninsula DR, Daytona Beach FL 32118. (386) 316-5085.
Electronic mail: gsdroppa@hotmail.com.
Blue Comport Farm & Cattle Co., LLC is a pocket-size, family-owned and operated subcontract in southwest Georgia, conveniently located between Thomasville, GA and Tallahassee, FL. We specialize in 100% all-natural, grass fed/grass finished beef. Nosotros are certified Animate being Welfare Approved and Grassfed past A Greener World.
Our grazing management practices are depression-stress and adaptive to our grasses and the nutritional needs of our cattle. We do non allow confined feeding, grain by-products, or GMO plants. We adhere to organic practices and practice not use antibiotics or hormones. Our cattle happily graze in our lush pastures surrounded past a native wildlife habitat.
When we established our farm in 2015, our mission was to heal our land from the ravages of sterilized hay farming, return life to our soil, and bring dorsum diversity in our native forages and grasses. After building the necessary infrastructure, we brought in our get-go herd of pct and registered Ruby-red Devon cattle. Devon is a Livestock Conservancy Heritage breed and is widely recognized as i of the nigh efficient breeds of cattle to flourish on grass and to produce flavorful beefiness. The natural docility of Devon cattle lends to a pleasant texture and tenderness.
We work with an Animate being Welfare Approved USDA processor and sell our beefiness by the cut. Our beef is frozen and vacuum sealed. Purchases can be made through our website, picked up at diverse nearby locations, and locally delivered. Subscribing on our website and following us on Facebook and Instagram are the best ways to know when we take beef available. Nosotros besides sell our beefiness through the Red Hills Online Market.
The all-time way to have confidence in a healthful food source is to know your farmer. We invite you to contact usa.
Blueish Bear Subcontract & Cattle Co., LLC, Dawna Bicknell Tanner, possessor and herd manager, 568 Lewis Road, Cairo, GA 39828. 850-212-5816.
Email: bluebearfarmga@gmail.com. Website: BlueBearGrassFed.com. Facebook: https://www.facebook.com/bluebearfarmga/. Instagram: https://www.instagram.com/bluebear_devons/
Circle C Farm is the first-and-only, on farm, USDA, red and white meat, federally inspected abattoir and butcher store in Florida and one of only three in the U.Due south. We are an ALL grass fed, grass finished, free-range and pasture-raised poultry farm. We are the largest pastured poultry farm in Florida and the second largest in the USA, per the USDA.
ALL our livestock live their lives on pasture, including our laying hens. Nosotros heighten the best, cleanest meats and produce the All-time eggs in the state. Nosotros have beef, lamb, pork, chicken, turkey, duck, chicken eggs, honey from our 125 beehives, and make our ain raw pet grind from the same meats and organs we eat.
Everything we do with our livestock is by hand: harvesting, butchering, and packaging. We are a NO-antibiotic, hormone, pesticide, herbicide or insecticide farm. Nosotros utilise no preservatives on or in our meats: NO MSG, nitrites, nitrates, etc. Our poultry and eggs receive NO corn, soy, or glutens. We are not Certified Organic, merely go FAR Across the NOP criteria, as nosotros apply nothing!
We besides offer other Florida farmers and ranchers the services of our abattoir, so they also tin can harvest their livestock in a humane and respectful way. Because we harvest under federal Inspection, they tin can as well sell that meat legally to others.
We accept great pride in what we exercise and how we practice it and are grateful to exist able to practice what we love. Nosotros are a Certified Women's Business concern Enterprise and a Fresh From Florida Farm.
We transport throughout the The states year-circular with dry water ice via FedEx.
Nosotros are completely open to the public and our centrally located farm store is open six days/week. We accept most forms of payment, including EBT / SNAP. We as well sell our products at several local locations--check our website for details.
Our pricing is bachelor on our website, which is maintained daily, so it is ever upwardly to date.
Circle C Subcontract, Nicole Kozak, 10441 Kentucky Street, Bonita Springs, FL 34135. (239) 776-9054.
Electronic mail: orders@circlecfarmfl.com. Website: world wide web.CircleCFarmFL.com.
Clover Farms was started with the goal of providing locally-grown, wholesome, and sustainable foods to Northeast Florida. Our electric current focus is on providing highly sustainable, humanely-raised meats to our customs. Our offerings are starting with grassfed beefiness but will shortly be expanding to include heritage pork and poultry.
We use the latest regenerative growing techniques to continuously heal the land we abound on. Instead of depleting the soil of nutrients and carbon through excessive tilling and the dumping of artificial fertilizers, we continue carbon in the soil where it belongs and seed our pastures with clover which provides of import nutrients for our livestock. We're starting a move and sincerely hope you'll join usa.
Our hope to our customers is simple: we volition never grow for today at the expense of tomorrow.
Grassfed From Beginning to Finish – Our cattle are rotationally grazed on open up pastures with plenty of fresh provender, resulting in robust beefiness that looks and tastes better. And because our regenerative growing techniques are a net carbon sink, you can tell your climatic change friends to stuff it.
Outdoor-Living Eggs – Big corporations are consolidating smaller farms and hiding their products backside carefully defined terms similar "pasture raised." When you buy our eggs, you're getting them from chickens that don't simply have "access" to pasture—they live on the pasture. Our eggs are Non-GMO Project Verified, soy-free eggs.
Clover Farms of Florida, LLC, Kyle Harper, 7480 South Land Road 121, Macclenny, FL 32063. 904-257-5764.
E-mail: hullo@cloverfarmsfl.com. Website: world wide web.cloverfarmsfl.com.
Deep Roots Meat, LLC, is located in Madison County, Florida, and is owned and operated by the Platt Family. Nosotros are proud to bring y'all all grass (forage) fed, nutrient-dense beef from our family subcontract to your dinner plate in individual USDA inspected packages and custom harvest by the half or whole animate being.
Our Angus cattle are bred, born, and raised on our Family unit Ranch. Our cattle are not fed any grain, antibiotics or animate being by-products and are not fed or given any growth hormones. They are only fed loftier quality grasses and forages.
Natural fertilizers are used on our fields such as fish emulsion and sea weed. Our cattle are rotationally grazed and we use depression-stress handling techniques with them. These practices have been establish to assure the healthiest beef you tin eat. We are delighted to say that y'all tin can consume our Basis Beef without ANY seasonings…non even common salt or pepper!
We have the following cuts of beefiness for sale: Footing Beef, New York Strips, Ribeyes, Sirloins, Tenderloins, Chuck Center Steak, Flat Iron Steak, Flank Steak, Skirt Steak, Butcher Steak, Curt Ribs, Cube Steak, Circular Steak, Stew Meat, Brisket, Chuck Roasts, Rump Roasts, London Broil, Soup Bones, Marrow Basic, Knuckle Bones, Heart, Liver, Kidney, Tongue, Ox Tail, Regular Fat, and Kidney Fatty.
Our specialty products include Beef Bacon, Beef Salary Ends, Summertime Sausage, Old Fashion Bologna in Sandwich Sized and Sliced and Ring Sized, Breakfast Sausage Links in Mild or Hot, and Fresh Beefiness "Patty" Sausage.
Custom harvest of half or a whole animal is available by pre-lodge only. Delight contact us for more details.
Visit our website for information about where to purchase our products or phone call to schedule an appointment for pickup from our subcontract in Greenville.
Deep Roots Meat, LLC, The Platt Family, Troy & Tracey Platt, 11061 Westward United states of america 90, Greenville, FL 32331. (850) 948-6202 (Farm).
E-mail: deeprootsmeat@yahoo.com. Website: world wide web.deeprootsmeat.com.
Florida Fields to Forks is a local, community supported agriculture farm (CSA) started in October of 2011. We currently have over thou members in Brevard, Orange, Palm Beach and Marion Counties. Our commitment to our members is simple: to provide the highest quality, freshest, and nearly nutritious foods bachelor anywhere in Florida. We practice this by continually traveling effectually the land and tasting the individual products of each of our ranch and farm partners, earlier they are personally selected to partner with our subcontract.
Our Florida ranch and farm partners are all committed to beyond organic farming practices, and grow a variety of dissimilar forages for their diverse herds and flocks. Nosotros recognize that the health benefits of raising our animals the pure way God intended, are immeasurable. Our compassion for our animals and our commitment to rebuilding the soils of Florida are just equally of import to us equally is providing a peak quality nutrition filled foods for our members. No hormones, or antibiotics are used, and the grasses and pastures our animals are raised on are not treated with chemical fertilizers and or toxic pesticides.
Recognized with recent articles in both the Florida Today and the National Health Review, Florida Fields to Forks likewise grows a multifariousness of dissimilar seasonal vegetables utilizing beyond organic practices. In addition, nosotros pasture heighten free-range laying hens utilizing soy-free organic feed.
Offering 100% grass-fed and grass-finished Angus; pastured Berkshire and Mangalitsa pork; pasture-raised Katahdin lamb; pasture-raised Cornish Cantankerous chickens; wild-caught sea nutrient; raw milk from grass fed Jersey cows, raw milk artisan cheeses; local organically grown produce, local honey; and much more….
Membership is a quondam $35 fee, and we accept no ordering requirements. Our farm members place their orders through our website and pick up at their local farm fresh, beyond organic foods at our farm in Malabar every Thursday between ii:30–6:thirty PM. Nosotros also accept option-up locations throughout Brevard County, plus one in Ocala.
Florida Fields to Forks, Jan Pence and Brock Hall. Farm location: 1200 Corey Route, Malabar FL 32950. Mailing address: 300 East New Oasis Artery, Melbourne FL 32901. (321) 431-7259.
E-mail: janpence@att.net. Website: www.floridafieldstoforks.com. Please read reviews about us on our Facebook page: Florida Fields to Forks.
Florida Fresh Beef Company, conveniently located in North Central Florida, produces 100% gourmet grass fed, organically raised, Aberdeen Angus beef from free-range cattle that are raised on 850 acres of lush shaded pasture in Citra, Florida. They feast on a salad bar of pesticide-complimentary "gourmet" forage including clover, wheat, oat and rye grass.
The cattle are then harvested not more twoscore miles away at a USDA inspected facility. One time processed, the carcasses are hung in an air ventilated refrigerated locker for upwards to 28 days for our "sometime school" dry-aging process. This procedure naturally tenderizes the meat and enhances its gustatory modality. The beefiness is then cut into gourmet roasts, steaks and Angus Burger—a local Ocala favorite. Each cut of beef, whether roast or steak, is individually packed in a vacuum handbag and air sealed for freshness. Beefiness is available by the individual cutting, various Variety Packs (saving $$$), or by the whole, half, quarter or eighth beefiness.
Florida Fresh Beef Visitor, established in 2008, is proud to exist ane of the commencement companies in almost 20 years to produce fresh local meat available to the public under USDA inspection. Our relationships with various agreeing grass-fed cattle ranchers throughout the state accept immune us to develop a consequent supply of healthy, delicious, local Florida beef available in majority or individual cuts throughout the year.
Florida Fresh Beef Company ships throughout the state of Florida, Georgia, the Bahamas and US Virgin Islands, as well as the continental Usa. A S Florida supply outlet is currently in development for the distribution of both regular and Glatt Kosher beef. Nosotros have too successfully adult a share plan for CSA's and Buying Clubs. We can divide a carcass into 8 or sixteen equal shares to make it affordable for families to go the benefit of ownership the majority beef in smaller quantities while withal saving. Nosotros practise the aircraft!
Visit our website for information on how to order and to locate farmers markets where y'all tin purchase our beefiness.
Florida Fresh Beef Company/Florida Glatt Kosher Meats, Jan Costa, 13770 South Highway 475, Ocala FL 34491. (352) 566-8586.
E-postal service: info@floridafreshbeef.com. Website: www.floridafreshbeef.com.
The Foraged Farm is a small-scale family farm that started from wanting to know where our nutrient came from, how it was raised, and how it was processed. We raise pastured poultry (chickens) and pastured eggs. We also raise pastured pigs (pork) that can be bought at wholesale.
All our animals are pastured on grass and fed organic feed. We follow Weston A. Toll and aspire to grow food-dumbo food that is healthy for u.s.a. and good for the earth. We are improving our pastures past using the animals to build up organic matter on our soil.
We do not vaccinate and supply non-GMO organic feed from our local feed mill. These animals are provided cute Florida sunshine and fresh green grass by pasture rotation and daily movement. We hope to offer fresh goat milk in the most future.
The Foraged Subcontract, Ashton Phommathep & Scarlette Phommathep, 12841 Moo-cow Pen Rd, Glen Saint Mary, Fl 32040. 904-629-2710.
E-mail: backyardfreedomfarms@gmail.com. Website: https://theforagedfarm.square.site/. Facebook: https://www.facebook.com/TheForagedFarms.
Full Circle Subcontract is a family-owned and operated subcontract producing nutrient dense foods the old fashioned way with a mod twist. Our foods have no chemicals of whatever kind including no hormones or anti-life (biotics). We become style beyond the federal governments organic standards. We offering Non-GMO eggs/chicken, 100% grass fed beef, forest-fed pork (Joel Salatin manner), raw dairy products (milk, yogurt, kefir, cottage cheese, etc.).
Nosotros deliver to Gainesville, Ocala, Tampa, Brandon and Bradenton, Jacksonville, Loftier Springs, Brooksville, Clearwater, St. Pete, Tallahassee and Orlando.
Visit our website for a total product list and to find a commitment location well-nigh you lot. We also offer educational seminars at the farm or at your location and farm consulting to help you go started farming. We love visitors; contact u.s.a. at fullcirclerealfoods@gmail.com and we will set an appointment to requite you a farm tour.
Total Circle Subcontract, Dennis or Alicia, 20997 174th Street, Live Oak FL 32060. (386) 776-2770.
Eastward-mail: fullcirclerealfoods@gmail.com. Website: www.fullcirclerealfoods.com.
Greenway Farm has grass feed beefiness for auction directly from our freezers.
Prices: $vii.00/pound for ground beefiness, $10.00/pound for chuck roast, $12.00/pound for T-bone steaks, rib steaks and cube steaks.
We are open Saturdays and Sundays, or phone call any mean solar day for appointment.
Greenway Farm, Jesse Dark-green, 11741 NW CR-236, Alachua, FL 32615. (386) 462-1907.
E-mail service: jessegreen@windstream.net.
Heirloom Country Farms. UPDATE: We Take MOVED! We are a pocket-sized family-owned and operated subcontract. We started farming in the Jump of 2006 at our Archer, FL location and over the years we decided nosotros wanted more land to be able to expand our farming interests. Nosotros decided to movement to Summerfield, FL and purchase our electric current 10 acres and home.
We have gratis-range, natural grain and grass-fed beefiness, fresh dwelling house grown eggs with future plans for adding plants, veggies, herbs, fruits, berries, citrus, custom meats, mushrooms, honey, cut flowers, Bahia hay and livestock from our registered heirloom breeding trio of New Zealand KuneKune pigs, chicks, lambs, calves, gosling's, ducklings and Guinea hens.
We practise NOT use any medicated feeds, antibiotics, commercial pesticides or commercial fertilizers.
We are busy preserving the heritage, gustation, quality and diversity y'all deserve. Come up past and see what you've been missing! "We're Meliorate than Organic, We're Subcontract FRESH Female parent Nature'due south Way!"
We welcome visitors to the farm by appointment simply or after confirmation is given an gild is set up for pick-upwardly. (Please be aware we are a WORKING family subcontract and only offer tours on by an appointment basis at this time.)
Our farm fresh eggs go VERY quickly and it'south best to pre-lodge them through LocalHarvest. Give us a phone call, or visit our site to assure availability upon your arrival.
Heirloom Country Farms, Robert and Katharine, owners, 15880 SE 36th Ave, Summerfield FL 34491. 352-307-7364.
E-mail: heirloomcountryfarms@yahoo.com. Website: world wide web.heirloomcountryfarms.com/.
Johnston's Farm, LLC, "Your Local Make clean Meat Connection," is a pocket-size family farm business located in Manatee Canton and serving Florida.
Our goal is to produce salubrious, nutritious nutrient for families within our nutrient shed. We have tried our all-time to model our farm after the practices of Joel Salatin's "Polyface Subcontract." We control all aspects of our farm business. Our animals are raised and slaughtered humanely, and nosotros make sure that our pastured grass-fed products are the best you tin can become.
We raise and sell 100% grass-fed and finished beef, and range Berkshire pork. Buying bulk beef and pork with a custom slaughter is the near cost-effective manner to buy your meat.
Visit our website and call to place your order today!
We exercise not ship our products. Our orders are usually picked at our Bradenton location. Nosotros have an open-door policy at the farm but due to its location it is not convenient to most folks for a selection-up. Contact us if you would similar a farm tour.
Johnston's Farm, LLC., Allen and Nan Johnston, 1332 3rd Ave W, Bradenton FL 34205. Subcontract locations: Myakka City, FL. and Lake City, FL. (941) 228-2346.
Due east-mail: allen@johnstonsfarm.com. Website: www.johnstonsfarm.com.
Lake Meadow Naturals is located simply exterior Orlando, FL and just one mile off the 429 and West Road with easy access from the turnpike. We produce muzzle-costless chicken and duck eggs, poultry, Cornish hens, guinea hens, goats, and sheep and we piece of work with High on the Hog Farm to produce both Duroc and Berkshire Heritage pigs in Clermont. We also heighten grass fed beef and pastured lamb with other subcontract partners to bring you a variety of clean food naturally raised and without antibiotics. We have our own honey bees and have raw, unfiltered beloved.
Our grassfed beefiness is fed just grass and hay during winter months. It is available whole and half forth with whole and half heritage pigs, pastured lamb and goat, equally well as retail cuts in our ON Subcontract store. The store is open up to the public on the following days:
| Mon | 10 am to 5 pm | ||
| Tuesday | 10 am to five pm | ||
| Midweek | 10 am to 5 pm | ||
| Thursday | 10 am to 6 pm - late nighttime | ||
| Fri | 10 am to five pm | ||
| Saturday | nine am to 5 pm | ||
| Sunday | CLOSED |
On Saturdays we have U-option eggs right from the nests of several flocks most the farm store, along with goats, ducks, geese and rabbits that you can testify to your children then they tin can see where their food comes from.
We behave clean, raw milk pastured cheeses along with other cheeses that are existent cheeses—non "cheese products"—along with other dairy products similar specialty butters, manus-rolled Amish state butter and cheese.
We also sell live poultry for those who prefer to procedure their own, and have laying hens, ducks, rabbits, and geese available.
For more data, please visit our web site, call or email.
Lake Meadow Naturals, LLC, Dale, Brandon, Beverly Hennet, Jose, and Sharon, 10000 Mark Adam Road, Ocoee FL 34761. (321) 206-6262.
E-postal service: dale@lakemeadownaturals.com. Website: www.lakemeadownaturals.com.
Piddling River Organics is located in Suwannee Canton, xiii miles from Lake City/ I-75. Over one-half of the farm is natural native oak hammock and slough straddling the Lilliputian River.
We sell 100% pure grass fed Black Angus and Murray Gray beef for highest possible Omega iii content. Pastures are organically maintained with ample shade. Mineral supplements include Azomite and kelp repast. Absolutely no chemicals or drugs are used. Baby beef and ground beef specials available. Animals are hand raised and respectfully cared for. Delivery bachelor within 50 miles or rendezvous. First-class for raw food diets.
We also sell certifiably organic merely small-subcontract-exempt chestnuts and Satsuma Mandarin oranges. Farm has been FOG-certified in past. Satsumas are sold at farm or shipped UPS mid-November through December, telephone call or e-mail. Our Satsumas are one of the finest citrus fruits on the planet, sweet, like shooting fish in a barrel-peel, seedless, and make the ultimate addictive fresh juice. We send in approximately 55-pound bushel boxes @ $60 + UPS. Absolutely the all-time organic citrus value anywhere—guaranteed. Ultimate holiday gift!
Chestnuts available October–Nov, call for more than data.
Little River Organics, 16857 CR 49, Wellborn FL 32094. (386) 963-3822.
Electronic mail: m6256@windstream.net.
Longview Farms is a family farm in Havana, Florida built on the premise that healthy foods come up from healthy soils. We feed the soil only natural, organic inputs and we apply the interrelationship between animals and plants to build fertility in the soil and resilience in the animals. We raise cows, chickens, and pigs on pasture; and we rotate the cows and chickens regularly to add natural fertilizer to the soil while insuring the animals are eating the most nutritious grasses and legumes. We also enhance seasonal vegetables in raised beds.
We take chosen our animate being breeds very intentionally, insuring that they all match our intensive rotational grazing program and that they provide the best quality, best tasting meats. We raise Devon cows for our grassfed beefiness operation. Devons finish very well on grass; they are piece of cake to handle; and they are first-class mothers. Our laying hens include Rhode Island Reds, Barred Plymouth Rocks, and Buff Orpingtons. The laying hens costless-range all twenty-four hour period under the watchful protection of our Great Pyrenees guard dogs. We raise Freedom Ranger broilers on pasture in movable (Salatin-style) chicken tractors. All of the chickens are fed a high quality, non-GMO feed from Kraut Creek Farms. Finally, we heighten American Guinea hogs (pork), a smaller heritage breed of pigs that are outstanding foragers and sweet tempered.
We sell straight to our customers through our mailing list, website, and Facebook folio. We also have regular open houses on the farm when customers tin visit the farm and buy directly from the farm store, and we sell through the Crimson Hills Online Market (www.rhomarket.com) each calendar week. Our products include fresh eggs from our pastured chickens, whole broiler chickens raised on pasture, grass-fed beef, fresh vegetables and herbs, and diverse breads and pesto.
Longview Farms, LLC, Betsey and Tony Brown, 1532 Concord Road, Havana, Fl 32333. (850) 545-5515.
Eastward-mail: Longview@me.com. Website: www.longviewfarmsfl.com.
Marview Farms proudly provides organically raised, grass finished beefiness, lamb, and caprine animal, too as woodlot, pastured pork, pastured, Not-GMO chicken and
Through a tried and true method of rotational grazing, our herd at Marview Farms is a hormone-complimentary and we are an antibiotic-less farm. Our animals are raised gratis-range, without immune system altering vaccinations or harmful steroids and insecticides. By nurturing our animals on grass alone, they are able to ingest Female parent Nature's intended nutrients.
Since 2009 Marview Farms has been committed to producing happier, healthier, and calmer animals than those raised on grain. Please visit our website for more than details on how our animals are raised and fed.
Our pastures do not receive whatsoever chemical fertilizers, pesticides or herbicides. We brand our ain compost and apply carbon sources to our pastures so they tin can grow good for you. By doing this, our farms water-holding capacity has increased dramatically—which means that our grasses' deep-rooted roots have moisture at times of drought and about of the water that God provides to us stays on our farm and does not run downward colina to the river. Our system is also helping our globe!
Marview Farms, Jannelyn Mendez and Fernando Mendez, 627 Buford Road, Arabi GA 31712. (305) 989-4647 (Jannelyn); (229) 401-8722 (Fernando).
Email: info@marviewfarms.com. Website: http://marviewfarms.com.
Nourish'd Pastures raises pastured chickens every bit well equally hens for egg production with the same love, passion, and ideals we use to raise food to feed our own families.
These beautiful, healthy birds get plenty of space to costless range in new pastures daily, ensuring they abound strong and happy. Nosotros raise them at the highest humane and cruelty-free levels, on grass, soaking upward the Vitamin D and scratching at the ground for bugs and worms. The supplemental feed we provide is organic and gratis of GMOs or soy. Our grasses as well contain items found in a chicken's natural diet.
Our birds are able to roam around and do things chickens are meant to practise on a spacious grassy area, rotated daily to allow the grass time to recover and give the birds fresh forage to munch on. They become sunshine, rain, night, and everything in between.
Please telephone call in advance for orders or farm visits.
Attend'd Pastures, Guillermo, located adjacent to Top Golf in Doral, FL 33182; please call for guidance. 305-303-6245.
Email: info@nourishedpasturesmiami.com. Website: https://nourishedpasturesmiami.com/.
At Olivor Heritage Farms we raise pastured non-GMO and soy-complimentary, organic-fed broiler chickens, free-range ducks, heritage turkeys, quail and Berkshire pork and eggs.
We offer non-GMO chicken eggs, antibody-free duck eggs and turkey eggs. We also offer Bourbon Blood-red turkeys year-circular. And equally always, processing is Complimentary on site for poultry!
Pork is harvested by USDA and humane-approved processor.
Check us out on Instagram @olivorfarm and on Facebook @olivorheritagefarms.
Olivor Heritage Farms Inc, John Roberts, 341 Sydney Washer Road, Dover, Florida 33527. (813) 494-6751.
E-mail: olivorheritagefarms@gmail. Website: www.olivorheritagefarms.com.
Our Ancestors' Foods is a small, family-owned and operated farm in central Florida, conveniently located in Cocoa. Nosotros specialize in 100% all-natural, costless-range and pasture-raised pork and chickens.
We take great pride in what nosotros do, how we do it, and are grateful to exist able to do what we dear. We are not Certified Organic but become in a higher place and beyond as nosotros employ no antibiotics, hormones, chemicals, nor fly control!
- Regenerative
- Rotational Grazing
- No Till, No Hormones and No Antibiotics
- Non-GMO
(Note from Eatwild: Beef from our Ancestors' Foods does not qualify for listing on Eatwild because of cereal grain received during winter months.)
L&Thou C Farms, Inc. DBA Our Ancestors' Foods, Leo Calligaro, 6101 State Road 524, Cocoa, Fl 32926. (321) 277-2055.
E-post: Info@ourancestorsfoods.com. Website: https://www.ourancestorsfoods.com/. Facebook: https://world wide web.facebook.com/ourancestorsfoods/.
Pasture Prime number Wagyu produces 100% Grass-fed WAGYU "American Kobe" beefiness.
We are among merely a handful of farms in this country that produce 100% grass-fed Wagyu beef. The majority of our herd is purebred Wagyu. Over 90% of Wagyu meat produced in this country is merely 50% Wagyu, which can atomic number 82 to an inconsistent product.
Our Wagyu herd was obtained from the Blue Stone Cattle Co. endemic by Jerry Pittenger, a founding father of the Wagyu breed in this country. Our family has been farming on the same homestead since 1976 with a commitment and passion for providing the highest quality products nature will let. We spent 27 years in the dairy business before transitioning to sustainably raised beefiness, pork and poultry.
We are certified annually by the American Grass Fed Association and Animal Welfare Canonical. We never use whatever antibiotics, hormones, or animal byproducts and all animals are treated with care and respect.
We enhance several heritage breeds of hogs: Berkshire (Korobuta), Chester Whites, and Mangalitsa—the world famous "wooly pigs" from Austria and Hungary.
These animals spend most of their days in over 20 acres of wood, foraging for nuts, roots, and insects in improver to their supplemental feeds. The farm-produced salary, sausage and delicious meats are beyond compare.
Nosotros also offering pasture-raised Heritage White chickens. These birds are fed on a NON-GMO ration and gustatory modality like "chicken" is supposed to taste. Nosotros process regularly on the farm and can also provide free range eggs (for pick-upward only).
See the web store on our website for a listing of our products. Meat products tin can be ordered individually, vacuum packed and frozen. If you don't run into what y'all want, telephone call/email as nosotros tin can supply a number of boosted items.
Meat purchases can be ordered and picked up @ the Brownwood Farmers Market in The Villages, Florida every Saturday or by engagement at the farm. Nosotros also transport by FedEx anywhere in the land. Most Florida FedEx deliveries are normally Next Day.
Many local fine dining establishments have featured our meats. Contact us for restaurant purchasing data.
Pasture Prime Wagyu, Marilyn or Torm Siverson, 4141 SE 180th Street, Summerfield FL 34491. (352) 266-2660.
E-post: pastureprimewagyu@gmail.com. Website: world wide web.pastureprimewagyu.com.
Pineshine Farms has been delivering exceptional antibiotic and hormone-free, 100% grass fed beefiness and poultry since nosotros opened our gates in 2017. We have graciously been able to expand our operation to include pasture raised heritage pork and access to local, raw dairy through our sustainable dairy subscription program. Our goal is and has always been to provide both a tremendous value for our community of neighbors and a superior customer experience.
At Pineshine Farms, nosotros take great pride in our mission to create and maintain a healthy environment that produces hearty and healthy animals. As a result, our animals grow at a natural pace and live low stress lives in order to provide y'all with the about nutritious and flavorful meats possible.
Pineshine Farms, Thomas Scannell, 7401 Stringfellow Route, St. James City, FL 33956. 239-677-4074.
East-mail: info@pineshinefarms.com. Website: www.PineshineFarms.com.
Price Creek Farm is a small family subcontract just southward of Lake Metropolis, Florida. Scott and Kay are defended to the highest quality meats and eggs that are raised humanely and costless of any chemicals, antibiotics or hormones. All animals are raised on grass or in woodlots and tin can become plenty of sunshine and exercise. We use all-natural practices and we merely sell what we enhance.
We offer dwelling delivery and drop points within a 50-mile radius and attend the Haile Hamlet Farmers' Market (5212 SW 91st Terrace, Gainesville, FL) every Saturday, twelvemonth-round.
- Beefiness – We have a small herd of cattle that are 100% grass-fed and grass-finished. This produces a healthier, bacteria meat.
- Pork – Pigs are raised in the forest where they tin root effectually to eat acorns, plants, grubs and even partake in mud baths. They enjoy being a squealer.
- Broiler Chickens – Our broilers are raised and processed on farm and are raised in small batches and kept in a floor-less, movable chicken tractor. They are moved to a fresh patch of pasture daily.
- Eggs – Our layers take over 20 acres to roam, eat bugs, and stay happy.
- Turkey – We likewise raise turkeys, on pasture, seasonally and in pocket-sized batches.
We are licensed to sell our broilers, turkeys and eggs under a Express Poultry and Egg Subcontract Operation let under Public Law # 90-492. Our pork and beefiness products may be labeled "not for human consumption" nether a "master feed registration" issued by the Florida Dept. of Agriculture and Consumer Services.
Feel the satisfaction of knowing your nutrient and your farmer!
Visit our website and experience gratis to contact u.s. with more questions.
Price Creek Farm, Scott and Kay Gove, 10191 SE CR 245, Lake City, FL 32025. (352) 665-5246.
Email: eatpricecreekfarm@gmail.com. Website: www.pricecreekfarm.com.
Sampson Family unit Farm is a family operation located in Due north Central Florida. Nosotros are selling all grass (fodder) fed beef custom harvest by the quarter, half or whole animal.
Nosotros are an American Grassfed Association Certified Producer and Animal Welfare Canonical for humane raising and handling. Our subcontract continues our farm education through the Beef Quality Assurance Program and practice good steward of our state with the Suwannee CARES program.
Our Angus cattle are free of hormones and antibiotics; they are just fed loftier quality grass and forage based hay grown on our farms. Harvested at 800–900 pounds offers our customers a tender, lean beefiness, we sell quarter, one-half or whole, will deliver to processor and can deliver to you or you pick up. Our beef is perfect for your family's health and your pocket book.
Sampson Family Farm, Janet Sampson, 17790 96th Street, Live Oak FL 32060. (386) 330-2302.
E-mail: sampsonfamilyfarm@gmail.com. Website: world wide web.sampsonfamilyfarm.com.
SOL Metropolis Farm lies on the outskirts of Miami'southward humming city. Merely 12 miles from downtown, our pocket-size x-acre farm offers grass-finished beef cattle, pasture-raised chickens and eggs, and wood-raised pork.
Our cattle are raised on native South Florida grasses. The herd is tended to past hand daily allowing us to foster a human relationship of trust and respect. We use rotational grazing to regenerate the state and provide our cattle with a salad bar of fresh pastures daily. Although this mode of farming is very labor intensive, it means we can intimately notice the health and well-being of each of our animals. This allows us to raise the healthiest meats for ourselves and our customs.
Our pasture-raised chickens consume grass, bugs, seeds, and certified organic soy-free feed while moving to fresh pasture daily. They become sunshine, rain, and everything in betwixt. They follow our cattle in a rotation simply like prairie birds follow herds in a symbiotic relationship.
Our pigs run, play, and eat in our forested areas.
Order online for delivery in Miami-Dade or self-serve choice up.
SOL City Farm, Mat Santos, meat chicken and beef manager; Andres Arce, eggs and pork manager, 11825 NW 56th Street, Miami FL 33178.
E-mail: SOLCityFarm@gmail.com. Website: www.solcityfarm.com.
The Foraged Farm – meet Foraged Farm in a higher place.
Working Cows Dairy is one of simply a few of dairies in Northward America that are truly 100% grass fed, Animal Welfare Canonical and USDA Organic. We do process our milk—depression temperature pasteurized, cream on superlative (closest to raw)—into near common milk products plus cheese and butter without additives. Our herd is 95% A2 tested.
We received an award from the Good Food Foundation for our Farmstead Cheese this year (total of 231 entries).
We are a small family unit farm and milk around 120 cows and have about another 140 animals on the farm. We have been a closed herd for the concluding 6 years. No vaccines are given.
Cheeses fabricated from pasteurized milk:
- Gouda and Aged Gouda
- Farmstead and Aged Farmstead
- Farmstead with chive, garlic, parsley and onion
- Farmstead with celery, garlic, parsley and onion
Raw milk cheeses: All we have left is Gouda with the chive blend.
We do ship our cheese and butters.
On the farm we accept an honor organization in place: drive up to the subcontract fridge, grab what yous like and get out greenbacks, check in money box by the door, or use the Venmo app.
Working Cows Dairy, Rinske de Jong, 5539 Due north Land Hwy 103, Slocomb AL 36375. 334-886-3839.
Electronic mail: rinske@workingcowsdairy.com. Website: www.workingcowsdairy.com; Facebook: https://world wide web.facebook.com/Working.Cows.Dairy/; Instagram: https://www.instagram.com/workingcowsdairy/.
Updates posted 5/xiv/2022.
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Source: http://www.eatwild.com/products/florida.html
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