Marinade for Beef Stir Fry Reddit
This hearty Beefiness with Garlic Sauce is an easy stir fry dinner with tender pieces of beef and sliced mushrooms in a simple garlic sauce! It's an like shooting fish in a barrel xx infinitesimal dinner for any night of the week! Serve with rice or fried noodles and some stir fried or steamed vegetables for a quick meal!
This easy Beefiness with Garlic Sauce is a quick stir fry dinner that the whole family will relish!
Beefiness with Garlic Sauce Recipe
I honey this super simple Chinese restaurant takeout fashion beef with garlic sauce considering information technology is so quick and easy to make in no fourth dimension at all! At that place are no special ingredients required, everything needed is almost e'er on hand in my pantry!
Information technology's a hearty beefiness entree to enjoy with your family, and pairs then well with a diverseness of sides! Add some broccoli for a beef and broccoli style dinner, or serve with steamed or stir fried mixed vegetables.
If you program on serving with rice, exist sure to get the rice started ahead of fourth dimension. This stir fried garlic beef will be prepped, cooked, and ready to relish faster than your rice!!
How To Make Garlic Beef Stir-Fry
Set one pound of flank steak or top sirloin past removing whatever white musculus membrane, then slicing into thin slices cut against the grain ( or perpendicular to the lines of muscle fibers ). Place sliced beef in a big bowl.
Sprinkle the sliced beefiness with a half a tablespoon of cornstarch and toss to coat the beefiness evenly. Ready aside.
Bring a wok, large skillet or non-stick frying pan with the tablespoon of olive oil or cooking oil to medium high heat. Once the oil is shimmering, add together a tablespoon of finely minced or crushed garlic and sliced mushrooms ( white button mushrooms, cremini or shiitake mushrooms ) to the heated oil.
Cook for almost 1 - two minutes, stirring frequently, until the garlic is lightly golden and fragrant. Add the sliced beefiness to your wok or skillet, stir to coat and go on cooking over medium loftier heat until the beef is virtually half way cooked. Some pinkish should withal be visible, with gilt browned edges.
At this one-half way bespeak, add the soy sauce, garlic powder and black pepper so stir to glaze the ingredients again. Continue to cook an boosted 1 - 2 minutes until the meat is completely browned.
Remove from estrus and serve immediately. Garnish with sliced green onion and sesame seeds, if desired.
Serve over steamed Jasmine rice, fried rice, or chow mein noodles with a vegetable side for a complete dinner. Enjoy!
Beefiness with Garlic Sauce
This hearty Beef with Garlic Sauce is an easy stir fry dinner with tender pieces of beef and sliced mushrooms in a elementary garlic sauce! It's an easy 20 minute dinner for any night of the week! Serve with rice or fried noodles and some stir fried or steamed vegetables for a quick meal!
Servings: four servings
Calories: 212 kcal
Prep 10 minutes
Cooking 10 minutes
Total Fourth dimension 20 minutes
Pin Recipe
- one lb flank steak (or pinnacle sirloin - thinly sliced, against the grain)
- ½ tablespoon corn starch
- i tablespoon olive oil (actress virgin)
- 1 tablespoon garlic (finely minced or crushed)
- 8 oz mushrooms (sliced - white button mushrooms, cremini or shiitake)
- ½ teaspoon garlic powder
- ½ teaspoon basis black pepper
- ane tablespoon soy sauce
- 2 greenish onions (sliced, optional, garnish)
- sesame seeds (optional, garnish)
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Place thinly sliced beef in a big bowl, then sprinkle the cornstarch over the beefiness. Toss the beef until lightly coated with the cornstarch, fix bated.
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Heat a wok, large skillet, or non-stick frying pan over medium loftier heat with the olive oil. Once the oil begins to shimmer, add the garlic and mushrooms. Stir frequently and cook until the garlic is aureate and fragrant, about 1-two minutes.
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Add the thinly sliced beefiness and go along to cook over medium high heat until the beef is near half way cooked. Add together the soy sauce and sprinkle garlic powder and black pepper over the cooking beefiness. Stir to coat and continue to cook until the meat is completely browned.
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Remove from heat and serve immediately. Serve over rice or fried noodles, garnished with sliced green onions and sesame seeds.
Calories: 212 kcal (11%) | Carbohydrates: v 1000 (2%) | Protein: 27 k (54%) | Fat: ix g (xiv%) | Saturated Fat: three 1000 (19%) | Cholesterol: 68 mg (23%) | Sodium: 316 mg (14%) | Potassium: 593 mg (17%) | Fiber: i one thousand (iv%) | Carbohydrate: i thousand (i%) | Vitamin A: 60 IU (1%) | Vitamin C: 3 mg (4%) | Calcium: 32 mg (3%) | Fe: ii mg (11%)
Angela is an at home chef that developed a passion for all things cooking and baking at a immature age in her Grandma's kitchen. Later on many years in the food service manufacture, she now enjoys sharing all of her family unit favorite recipes and creating tasty dinner and astonishing dessert recipes here at Bake Information technology With Dearest!
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